Sami's Kitchen Lebanese Wild Sumac

$5.50

Dietary Info

  • Vegan
  • Gluten Free
$5.50
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Standard Delivery (Melbourne Metro):
Delivered within 1-2 business days, with free delivery on orders over $99.

Same Day Delivery (Melbourne Metro):
Available for orders placed before 12pm (additional delivery fees apply).

Click & Collect (Sunshine Warehouse):
Free collection from our warehouse weekdays - 8am to 6pm.

Regional Victoria Delivery:
Delivered within 3-4 business days (delivery fees apply).

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Orders containing fresh food and refrigerated products are packed in chilled shipper boxes and delivered in refrigerated vans to ensure maximum freshness.

Standard Delivery (National Metro):
Delivered within 1-3 business days, with free delivery on orders over $99.

National Regional Delivery:
Delivered within 3-5 business days (delivery fees apply).

Sami's Kitchen Lebanese Wild Sumac
Authentic Middle-Eastern inredients, blended in small batches in Sydney, desined to help you turn any meal into a special feast Sumac spice

Prior to the introduction of lemons, the Romans used Sumac because of its pleasant sour taste and hint of citrus fruitiness. An essential ingredient in Middle Eastern cuisine, the fruits of the Sumac shrub are ground into this unique, reddish brown powder and used to add a tangy touch to spice rubs, marinades, and dressings. This Sami’s Kitchen Sumac is also a beautifully versatile addition to salads, meats, Mezze dishes, dips, and rice.

Size: 45g resealable stand-up pouch.

How to use this spice:
For Sumac Eggs, simply sprinkle 1tsp of Sumac and salt to taste over fried eggs, approximately 1 minute before they are ready to serve.

For Fattoush Salad, mix lettuce, tomato, cucumber, red onion, parsley, and mint into a salad, then dress with a mix of crushed garlic, Sumac, olive oil, and salt. Add croutons or toasted Lebanese bread pieces into the salad before serving.

Other ways to use it:

Mix with paprika, fresh coriander and Greek Yoghurt as a dressing.
Rub on Fish, Chicken, Lamb, Eggplant or chickpeas before cooking.

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