
Spaghetti - 250g
MaideaServes 3
Dietary Info
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Gluten Free
-
Vegan
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Standard Delivery (Melbourne Metro):
Delivered within 1-2 business days, with free delivery on orders over $99.
Same Day Delivery (Melbourne Metro):
Available for orders placed before 12pm (additional delivery fees apply).
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Regional Victoria Delivery:
Delivered within 3-4 business days (delivery fees apply).

Orders containing fresh food and refrigerated products are packed in chilled shipper boxes and delivered in refrigerated vans to ensure maximum freshness.
Standard Delivery (National Metro):
Delivered within 1-3 business days, with free delivery on orders over $99.
National Regional Delivery:
Delivered within 3-5 business days (delivery fees apply).
Maidea Spaghetti - 250g
Maidea Gluten Free Spaghetti is a long, thin, solid, cylindrical pasta and is a staple food of traditional Italian cuisine. Ideal for use with any pasta sauce.
Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea pasta. Stir occasionally whilst cooking for approximately 10 minutes or until desired texture is reached. Drain pasta and serve.
Corn flour, rice flour, water.
Product of Italy
Servings per pack: 3
Serving Size: 85g
Average Quantity |
Per Serve | Per 100g |
Energy | 1174kJ (282kcal) | 1414kJ (340kcal) |
Protein | 5.9g | 7.2g |
Fat - Total | 1.7g | 2.1g |
- Saturated | 0.3g | 0.4g |
Carbohydrate | 58.3g | 70.3g |
- Sugars | 1.2g | 1.5g |
Dietary Fibre |
4.4g | 5.3g |
Sodium | 4.1mg | 5.0mg |