Ricotta & Spinach Cannelloni 1.2Kg

Heating / Cooking Instructions
— Pre-heat oven to 160˚C
— Remove from packaging
— Place on baking tray and cook for 15-20 minutes or until core temperature of 65˚
Please note time may vary depending on your appliance.
Storage
Keep refrigerated below 4˚C.
Consume within 3 days of opening.
Best Before:See stamp

Napoli Sauce (Whole Peeled Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid, Onion, Extra Virgin Olive Oil, Salt Cooking, Basil & Black Pepper) 72.7%. Fresh Pasta (Semolina & Water), Ricotta Cheese 19% (Pastuerised Cows Milk, Cows Whey, Food
Acids (330) Salt), Spinach 5%, Grana Padano D.O.P Cheese (Milk, Salt, Rennet, Lyzozime
Protein From Eggs Fat In Dry Matter 32% Min), Nutmeg, Salt & Pepper.
Allergens / DietariesGluten, Dairy, Onion.
Allergen DeclarationGluten, Dairy, Onion. May contain traces of nuts.