Chicken & Truffled Mushroom Pasta Bake 1.6kg

1. Remove all outer packaging and leave product in tray 2. Reheat in preheated oven @ 160 degrees for 25-30 mins or until piping hot in the middle

*All appliances vary in performance, the above instructions are guide only.
CAUTION: PRODUCT WILL BE HOT WHEN READY. TAKE CARE WHEN HANDLING.

Pasta [Durum Wheat Semolina], Plain Flour [Wheat Flour, Vitamins (Thiamin, Folic Acid)], Chicken Breast, Button Mushrooms, Thickened Cream [Pasteurised cream, Halal Gelatine, Thickener (407a), Emulsifier (471)],Unsalted Butter [From Cream (Milk)], Parmesan Cheese [Cheese (Milk, Salt, Cultures, Enzyme), Anticaking Agent (460), Preservative (200)], Mozzarella Cheese [Cheese
(Milk, Salt, Cultures, Enzyme), Anticaking Agent (460), Preservative (200)],Truffle Oil [Extra virgin olive oil, Black truffle flavouring].

Allergen: Wheat, Gluten, Milk

Allergen may be present: Egg, Peanuts, Sesame Seeds, Soy & Sulphites

DISCLAMER: This product is made in manufacturing plant where environment contains milk, peanuts, sesame, soy, tree nuts and gluten. Though best practices are used, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.