Mini Margherita Pizza

Heating / Cooking Instructions
— Pre-heat oven to 220˚C
— Remove from packaging
— Place on baking tray and cook for 3-5 minutes (please note time may vary depending on your appliance)
Storage
Keep refrigerated at below 4˚C, consume within 3 days of opening.
Best Before:See stamp

Pizza Base (Water, Soft Wheat Flour Type 00, Dried Wheat Mother Yeast, Malted Wheat Flour, Deactivated Yeast) 52.17%, Pizza Sauce: Tomato (Whole Peeled Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Salt, Sugar) 13.04%, Mozzarella (Pasteurised Milk, Skim Milk, Salt, Cheese Cultures & Enzymes) Anti- Caking Agent (Tapioca Starch), Preservative 200 (Sorbic Acid) & Oregano.
Allergens / DietariesGluten, Dairy.
Allergen DeclarationGluten, Dairy. May contain traces of nuts.