Spinach & Ricotta Ravioli Pasta Bake - 1.6kg

1. Remove all outer packaging and leave product in tray 2. Reheat in preheated oven @ 160 degrees for 15-20 mins or until piping hot in the middle

*All appliances vary in performance, the above instructions are guide only.
CAUTION: PRODUCT WILL BE HOT WHEN READY. TAKE CARE WHEN HANDLING.

Tomato Sugo [Tomatoes (49%) (Firming Agent (Calcium Chloride)), Tomato Puree (Tomato Paste, Water), Onions, Sunflower Oil, Sugar, Salt, Herbs & Spices, Food Acid (Citric)], Thickened Cream [Fresh Cream (Milk), Carrageenan, Guar Gum], Ricotta & Spinach Ravioli Pasta [Durum Wheat Semolina, Water, Ricotta Cheese (41%) [Whey, Pasteurised Milk, Salt, Food Acid (260, 270)], Egg, Spinach (5%), Parmesan Cheese (Milk, Salt, Starter Culture, Non Animal Rennet), Dehydrated Potato, Pepper, Salt], Garlic, Button Mushrooms, Olive Oil [Canola oil (93% max), virgin olive oil (7% min), colour (140)], Unsalted Butter [Pasteurised Cream (Milk), Water, Lactic Acid, Starter Culture Extract], Plain Flour [Wheat Flour, Vitamins (Thiamin, Folic Acid)], Basil Pesto [Canola Oil, Basil Puree [Basil 95%, Canola Oil, Citric Acid, Ascorbic Acid], Water, Cashews, Parmesan Cheese (Pasteurised Milk, starter culture, non-animal rennet, Parmesan Cheese salt, lipase, tapioca starch), Sugar, Garlic, Vinegar, Pine Nuts, Salt, Citric Acid 330, Potassium Sorbate 202, Xanthum Gum 415], Tasty Cheese [Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)], Mozzarella Cheese [Cheese (Milk, Salt, Cultures, Enzyme), Anticaking Agent (460), Preservative (200)], Parmesan Cheese [Pasteurised Milk, Salt, Culture, Enzymes, Calcium Chloride (509)], Anticaking Agent (460), Preservative (200)], Basil, Truffle Oil [Extra virgin olive oil, Black truffle flavouring].

Allergen: Wheat, Gluten, Milk, Egg, Pine Nuts, Cashews

Allergen may be present: Peanuts, Soybean, Sulphites

DISCLAMER: This product is made in manufacturing plant where environment contains milk, peanuts, sesame, soy, tree nuts and gluten. Though best practices are used, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.