Grass Fed Beef Sirloin Porterhouse Steak (Approx. 250g Per Steak)
Mathews Butcher by FIGAll fresh Mathews meat products are best cooked within 2-3 days, and consumed the same day it has been cooked.
Standard Delivery (Melbourne Metro):
Delivered within 1-2 business days, with free delivery on orders over $99.
Same Day Delivery (Melbourne Metro):
Available for orders placed before 12pm (additional delivery fees apply).
Click & Collect (Sunshine Warehouse):
Free collection from our warehouse weekdays - 8am to 6pm.
Regional Victoria Delivery:
Delivered within 3-4 business days (delivery fees apply).
Orders containing fresh food and refrigerated products are packed in chilled shipper boxes and delivered in refrigerated vans to ensure maximum freshness.
Standard Delivery (National Metro):
Delivered within 1-3 business days, with free delivery on orders over $99.
National Regional Delivery:
Delivered within 3-5 business days (delivery fees apply).
Grass Fed Beef Sirloin Porterhouse Steak (Approx. 250g Per Steak)
When it comes to meaty, beefy flavour the sirloin / porterhouse steak is king.
This is the perfect steak to combine with big flavours or strong sauces.
Our thick, juicy sirloin steak has just the right amount of marbling and a layer of buttery fat along the side which renders down when cooking. Creating the melt in the mouth texture and full, robust flavour you expect from this type of steak.
Cut from the large back muscle, directly above and around the fillet, they are the perfect balance of fattiness, tenderness and flavour.
Best cooked medium or medium rare and then rested properly to ensure tenderness. A well-prepared sirloin steak is one of life's great pleasures - why not treat yourself?
