Roasted Pork Loin with Sage n Cider 1.5-2kg

Roasted Pork Loin with Sage n Cider 1.5-2kg

Barossa Fine Foods by FIG
$69.00

Dietary Info

  • Nut free
  • Gluten Free
$69.00
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Roasted Pork Loin with Sage n Cider 1.5-2kg
From Barossa Fine Foods, this pork loin is marinated and stuffed with pork mince, gluten free breadcrumbs, sage, pepper, garlic and apple cider. Roasted, chilled and cry-o-vac sealed. Ready to re-heat and also excellent served cold. Marinated and stuffed with pork mince, gluten free breadcrumbs, sage, pepper, garlic and apple cider.

As a guide, allow for 150g-200g per person. If served as part of a buffet, portion sizes don't need to be as generous.

 

HEAT & EAT - Reheating Instructions
45 minutes per kg at 180℃ or 60℃ using a thermometer.
Wrap in alfoil and open 30 minutes before finish.
Add a little water to the bottom of the dish to retain moisture while cooking.
After cooking, let the roast rest for 10 to 15 minutes before carving.

 

Pork (80%); Apple Cider (2%); Gluten Free Breadcrumb (Maize, Tapioca & Potato Starch, Rice & Soy Flour, Raising Agents (500, 575), Yeast, Salt); Herbs & Spices (inc Sage 0.1%, Onion, Garlic); Salt; Mineral Salt (450, 451, 452); Acidity Regulator (262); Preservative (243); Flavour Enhancer (621)

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