
Pistachio & Cranberry Muesli Slice - 2 Pack
FIGServes 2






Standard Delivery (Melbourne Metro):
Delivered within 1-2 business days, with free delivery on orders over $99.
Same Day Delivery (Melbourne Metro):
Available for orders placed before 12pm (additional delivery fees apply).
Click & Collect (Sunshine Warehouse):
Free collection from our warehouse weekdays - 8am to 6pm.
Regional Victoria Delivery:
Delivered within 3-4 business days (delivery fees apply).

Orders containing fresh food and refrigerated products are packed in chilled shipper boxes and delivered in refrigerated vans to ensure maximum freshness.
Standard Delivery (National Metro):
Delivered within 1-3 business days, with free delivery on orders over $99.
National Regional Delivery:
Delivered within 3-5 business days (delivery fees apply).
FIG Pistachio & Cranberry Muesli Slice - 2Pack
Unsalted Butter [Pasteurised Cream (Milk), Water, Lactic Acid, Starter Culture Extract], Caster Sugar, Plain Flour [Wheat Flour, Vitamins (Thiamine, Folic Acid)], Orange Juice [Reconstituted Orange Juice (99.9%), Vitamin C, Flavour], Golden Syrup [Cane Sugar, Water], Self-Raising Flour [Wheat flour, Acidity regulators (339)], Rolled Oats, Fine Coconut,
Pistachios, Cranberries, Diced Apple [Apple (99%), Antioxidant (300), Mineral Salt (509), Food Acid (330)], Sultanas, Currants, Pumpkin Seeds,
Water, Salt.
Contains Milk, Wheat, Gluten, Pistachio
May Contain Peanuts, Sulphites, Soy
Food Allergy Notice: Meals are prepared in a
facility where environment contains eggs, fish, milk, peanuts, sesame,
crustaceans, soy, tree nuts and gluten. Though best practices are used,
inadvertent cross-contamination may occur. We cannot guarantee the complete
absence of these allergens.
NUTRITION INFORMATION |
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Serving size: |
100 |
g |
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Average |
Average |
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Energy |
1780 |
kJ |
1780 |
kJ |
Protein |
5.8 |
g |
5.8 |
g |
Fat, total |
23.6 |
g |
23.6 |
g |
- saturated |
13.5 |
g |
13.5 |
g |
Carbohydrate |
45.3 |
g |
45.3 |
g |
- sugars |
25.2 |
g |
25.2 |
g |
Sodium |
118 |
mg |
118 |
mg |