

Carbonara Mac & Cheese Pasta Bake - 800g
FIGServes approx. 4
This product is NOT Suitable for Freezing



Carbonara Mac & Cheese Pasta Bake - 800g
1. Remove all outer packaging and leave product in tray 2. Reheat in preheated oven @ 160 degrees for 15-20 mins or until piping hot in the middle
*All appliances vary in performance, the above instructions are guide only.
CAUTION: PRODUCT WILL BE HOT WHEN READY. TAKE CARE WHEN HANDLING.
Full Cream Milk, Macaroni [Durum Wheat Semolina], Thickened Cream [Fresh Cream (Milk), Carrageenan, Guar Gum], Diced Bacon [Pork (85%), Water, Salt, Mineral Salts (451, 452), Sugar, Maltodextrin, Antioxidant (316), Hydrolysed Maize Protein, Preservative (250), Wood Smoke], Olive Oil [Canola oil (93% max), virgin olive oil (7% min), colour (140)], Unsalted Butter [From Milk], Plain Flour [Wheat Flour, Vitamins (Thiamin, Folic Acid)], Onion Powder, Tasty Cheese [Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)], Mozzarella Cheese [Cheese (Milk, Salt, Cultures, Enzyme), Anticaking Agent (460), Preservative (200)], Parmesan Cheese [Pasteurised Milk, Salt, Culture, Enzymes, Calcium Chloride (509)], Anticaking Agent (460), Preservative (200)], Garlic, Spring Onions.
Allergen: Wheat, Gluten, Milk, Sulphites
Allergen may be present: Sesame, Soy, Egg
DISCLAMER: This product is made in manufacturing plant where environment contains milk, peanuts, sesame, soy, tree nuts and gluten. Though best practices are used, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
NUTRITION INFORMATION |
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Servings per package: |
4 |
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Serving size: |
200 |
g |
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Average |
Average |
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Energy |
1990 |
kJ |
993 |
kJ |
Protein |
17.8 |
g |
8.9 |
g |
Fat, total |
33.8 |
g |
16.9 |
g |
- saturated |
17 |
g |
8.5 |
g |
Carbohydrate |
23.9 |
g |
12 |
g |
- sugars |
6.6 |
g |
3.3 |
g |
Sodium |
504 |
mg |
252 |
mg |
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