Truffle Mushroom Sauce 1Kg

1. Empty contents into a saucepan, stirring occasionally until simmering.
2. Check sauce is piping hot then serve

CAUTION: PRODUCT WILL BE HOT WHEN READY. TAKE CARE WHEN HANDLING/EATING.

Diced Onion, Crushed Garlic, Olive Oil [Canola oil (93% max), Virgin olive oil (7% min), colour (140)], Sliced Mushrooms, Bechamel Sauce [Full Cream Milk, Plain Flour (Wheat Flour, Vitamins (Thiamin, Folic Acid)), Unsalted Butter (From Cream), Onion Powder, Garlic Powder, Ground Nutmeg, Thickened Cream [Pasteurised cream, Halal Gelatine, Thickener (407a), Emulsifier (471), Bay Leaves, Cloves], Thickened Cream [Pasteurised cream, Halal Gelatine, Thickener (407a), Emulsifier (471)], Water, Vegetable Stock Powder [Salt, Dehydrated Vegetables 15.5% (Carrot, Parsnip, Potato, Onion, Celery, Parsley Leaves), Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate), Sugar, Spices, Maize Starch, Colour (Riboflavin)], Dry Chives, Truffle Oil [Extra virgin olive oil, aroma, dried white truffle (Tuber magnatum Pico)( 0,1%)], Salt, Pepper.

Allergy Advice

Contains Milk, Egg, Wheat, Gluten
May Contain Soy, Sesame