Italian Lamb & Juniper Berry Ragu - 1.6kg

Serves approx. 4

$46.50

This product is NOT Suitable for Freezing

$46.50
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Italian Lamb & Juniper Berry Ragu - 1.6kg

Rich, hearty, and a little bit fancy! Our Italian Lamb & Juniper Berry Ragu is a slow-cooked delight, featuring tender lamb pieces simmered in a savory tomato sauce infused with the subtle flavor of juniper berries. It’s a gourmet dish that brings warmth and sophistication to your dinner table. FamBam – serving up elegance, one spoonful at a time.

1. Transfer contents to a saucepan 2. Heat on medium-low flame, stirring occasionally until piping hot
Or transfer to microwave safe container and microwave on high for 2 mins (Or until piping hot in the middle)

*The above instructions are guide only*
CAUTION: PRODUCT WILL BE HOT WHEN READY. TAKE CARE WHEN HANDLING.

Lamb Shoulder, Tomato Sugo [Tomatoes (49%) (Firming Agent (Calcium Chloride)), Tomato Puree (Tomato Paste, Water), Onions, Sunflower Oil, Sugar, Salt, Herbs & Spices, Food Acid (Citric)], Water, Demi Glaze [Thickeners (1422,1412) (contain sulphites), maltodextrin (from maize), flavour enhancer (621), sugar, salt, cream powder, sunflower oil, onion powder, colours (150d, beetroot), mineral salt (potassium chloride), tomato powder, maize starch, skim milk powder, garlic powder, beef flavours, burgundy flavour (contains milk derivatives), beef extract, food acid (citric), flavours], Brown Onion, Carrot, Red Wine Vinegar [Red WIne (99.80%), Salt (0.175%), Preservative 220 (0.025%)], Plain FLour [Wheat Flour, Vitamins (Thiamin, Folic Acid)], Salt, Juniper Berries, Celery, Caster Sugar, Dill.

Allergen: Sulphites, Milk, Wheat, Gluten

Allergen may be present: Soybean

DISCLAMER: This product is made in manufacturing plant where environment contains milk, peanuts, sesame, soy, tree nuts and gluten. Though best practices are used, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

NUTRITION INFORMATION

Servings per package:

4

Serving size:

400

g

Average
Quantity per
Serving

Average
Quantity per
100 g

Energy

1670

kJ

418

kJ

Protein

35.3

g

8.8

g

Fat, total

18.7

g

4.7

g

- saturated

6.7

g

1.7

g

Carbohydrate

20.1

g

5

g

- sugars

9.7

g

2.4

g

Sodium

1370

mg

343

mg

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