

Italian Lamb & Juniper Berry Ragu - 1.6kg
Serves approx. 4
This product is NOT Suitable for Freezing



Italian Lamb & Juniper Berry Ragu - 1.6kg
1. Transfer contents to a saucepan 2. Heat on medium-low flame, stirring occasionally until piping hot
Or transfer to microwave safe container and microwave on high for 2 mins (Or until piping hot in the middle)
*The above instructions are guide only*
CAUTION: PRODUCT WILL BE HOT WHEN READY. TAKE CARE WHEN HANDLING.
Lamb Shoulder, Tomato Sugo [Tomatoes (49%) (Firming Agent (Calcium Chloride)), Tomato Puree (Tomato Paste, Water), Onions, Sunflower Oil, Sugar, Salt, Herbs & Spices, Food Acid (Citric)], Water, Demi Glaze [Thickeners (1422,1412) (contain sulphites), maltodextrin (from maize), flavour enhancer (621), sugar, salt, cream powder, sunflower oil, onion powder, colours (150d, beetroot), mineral salt (potassium chloride), tomato powder, maize starch, skim milk powder, garlic powder, beef flavours, burgundy flavour (contains milk derivatives), beef extract, food acid (citric), flavours], Brown Onion, Carrot, Red Wine Vinegar [Red WIne (99.80%), Salt (0.175%), Preservative 220 (0.025%)], Plain FLour [Wheat Flour, Vitamins (Thiamin, Folic Acid)], Salt, Juniper Berries, Celery, Caster Sugar, Dill.
Allergen: Sulphites, Milk, Wheat, Gluten
Allergen may be present: Soybean
DISCLAMER: This product is made in manufacturing plant where environment contains milk, peanuts, sesame, soy, tree nuts and gluten. Though best practices are used, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
NUTRITION INFORMATION |
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Servings per package: |
4 |
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Serving size: |
400 |
g |
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Average |
Average |
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Energy |
1670 |
kJ |
418 |
kJ |
Protein |
35.3 |
g |
8.8 |
g |
Fat, total |
18.7 |
g |
4.7 |
g |
- saturated |
6.7 |
g |
1.7 |
g |
Carbohydrate |
20.1 |
g |
5 |
g |
- sugars |
9.7 |
g |
2.4 |
g |
Sodium |
1370 |
mg |
343 |
mg |