

Sticky Date Pudding 1Kg
Serves approx. 8
This product is NOT Suitable for Freezing






Standard Delivery (Melbourne Metro):
Delivered within 1-2 business days, with free delivery on orders over $99.
Same Day Delivery (Melbourne Metro):
Available for orders placed before 12pm (additional delivery fees apply).
Click & Collect (Sunshine Warehouse):
Free collection from our warehouse weekdays - 8am to 6pm.
Regional Victoria Delivery:
Delivered within 3-4 business days (delivery fees apply).

Orders containing fresh food and refrigerated products are packed in chilled shipper boxes and delivered in refrigerated vans to ensure maximum freshness.
Standard Delivery (National Metro):
Delivered within 1-3 business days, with free delivery on orders over $99.
National Regional Delivery:
Delivered within 3-5 business days (delivery fees apply).
Sticky Date Pudding 1Kg
Reheating Instructions for Puddings:
Preheat oven to 150 degrees.
Remove lid and leave pudding in foil.
Bake for 15-20 mins.
All cooking appliances vary in performance, the above cooking instructions are a guide only.
Shelf life:7 Days including delivery day.
Muffin Mix [Caster Sugar, Raw Sugar, Starch 449, Polydextrose 1200, Salt, Vanilla Powder], Brown Sugar, Self-Raising Flour [Wheat flour, raising agents (450, 500], Cinnamon Powder, Canola Oil, Egg Pulp, Dates, Water, Butterscotch Sauce [Butter (Milk), Cream (Pasteurised cream, Halal Gelatine, Thickener (407a), Emulsifier (471)), Brown Sugar].
Allergens / Dietaries: Contains Milk, Egg, Gluten (Wheat)
Allergen Declaration: May Contain Tree Nuts, Peanuts, Sesame
Food Allergy Notice: Meals are prepared in a facility where environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, tree nuts and gluten. Though best practices are used, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
NUTRITION INFORMATION |
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Servings per package: |
6-8 |
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Serving size: |
125 |
g |
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Average |
Average |
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Energy |
2040 |
kJ |
1630 |
kJ |
Protein |
3.9 |
g |
3.2 |
g |
Fat, total |
26.1 |
g |
20.9 |
g |
- saturated |
8.8 |
g |
7 |
g |
Carbohydrate |
58.2 |
g |
46.6 |
g |
- sugars |
43.4 |
g |
34.7 |
g |
Sodium |
176 |
mg |
141 |
mg |
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