Vegan Chipotle Chickpea Sandwich (Seeded Bread)
Unbleached Wheat Flour, Water, Mixed Wholegrains (Kibbled Wheat, Kibbled Triticale, Kibbled Rye, Red Sorghum, Rolled Oats), Kibbled Soy, Yeast, Linseed, Vinegar, Iodised Salt, Wheat Gluten, Canola Oil, Soy Flour, Vegetable Emulsifiers (471, 481, 472e), Mineral Salt (Calcium Carbonate), Vitamins (Thiamin, Folic Acid), Margarine Spread [(Vegetable oils, water, salt, emulsifiers (322 (from soy),
471), preservative (202), food acid (270), colour (160a), flavour,
vitamin D)], Chipotle Chickpea Mix [Chickpeas, Water, Salt, Cumin,
Paprika, Coriander Powder], Chipotle Peppers in Adobo Sauce (Chipotle pepper, water, tomato paste, salt, sugar, onion, acidity regulator: acetic acid),
Special Slaw [White cabbage, Red cabbage, Carrots, Parsley, Dill,
Chives, Spring Onions, Garlic, Vegan Mayo [Water, Canola Oil, Vinegar,
Thickeners (1442, 1450, 415, 412), Sugar, Salt, Vegetable protein,
Mustard Flavour, Acidity Regulator (260), Preservatives (202, 211, 234),
Flavour, Natural Colour (160a)].
Allergens: Gluten (Wheat, Oats, Triticale, Rye), Soy
Allergen may be present: Sulphites, Soybean & Lupin
BBQ Pulled Jackfruit with Asian Slaw Sandwich (Seeded Bread)
Multigrain Bread [Wheat Flour, Water, Grains 20% (Malted Wheat Flakes, Linseed, Kibbled Soy, Kibbled Maize, Presoftened Whole Wheat, Presoftened Whole Rye), Gluten, Poppy Seeds, Vegetable Oil, Yeast, Salt, Emulsifier (481), Ascorbic Acid, Mineral Salt (516), Enzyme, Vitamin (Thiamine, Folic Acid)], BBQ Pulled Jackfruit [Jackfruit [Young Green Jackfruit (51%), Water, Food Acid (Citric)], Tomato Sauce [Tomato Puree (Water, Tomato Paste), Sugar, Thickener (1422, 1412), Salt, Food Acid (260, 303), Flavour, Spice Extract], Water, Brown Onion, Celery, Brown Sugar, Apple Cider Vinegar [Naturally Brewed Apple Cider Vinegar, Apple Extract], Olive & Canola Oil Blend, Worcestershire Sauce [Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Colour (150D), Flavours], Mustard Whole Grain, Garlic Crushed, Vegetable Stock Powder (Contains Monosodium Glutamate), Salt, Pepper], Green Cabbage, Carrot, Vegan
Mayonnaise [Water, Canola Oil, Vinegar, Thickeners (1442, 415, 412),
Sugar, Salt, Vegetable Protein, Mustard Flavour, Acidity Regulator
(260), Flavour, Natural Preservative (Nisin), Natural Colour (160a)],
Red Cabbage, Margarine [Vegetable oils, water, salt, emulsifiers (322 (from soy), 471), preservative (202), food acid (270), colour (160a), flavour, vitamin D.],Spring Onion.
Allergens: Gluten (Wheat, Triticale, Oats & Rye), Soybean, Soy
Allergens may be present: Peanuts, Sulphites & Sesame
Food
Allergy Notice: Meals are prepared in a facility where environment
contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, tree nuts
and gluten. Though best practices are used, inadvertent
cross-contamination may occur. We cannot guarantee the complete absence
of these allergens.
Vegan
