Margherita Pizza

Heating / Cooking Instructions
— Pre-heat oven to 220˚C
— Remove from packaging
— Place on baking tray and cook for 5-7 minutes (please note time may vary depending on your appliance)
Storage
Keep refrigerated at below 5˚C, consume within 3 days of opening.
Best Before:See stamp

Pizza Base (Water, Soft Wheat Flour Type 00, Dried Wheat Mother Yeast, Malted Wheat Flour, Deactivated Yeast), 65% Pizza Sauce: Tomato (Whole Peeled Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid, Salt, Sugar) 22.5%, Fiore Di Latte Cheese (Pasteurised Cows Milk, Non-Animal Rennet, Starter Culture, Salt) & Fresh Basil.
Allergens / DietariesGluten, Dairy.
Allergen DeclarationGluten, Dairy. May contain traces of nuts.