Thai Yellow Curry with Chicken & Potato, Mild Spices.
Weight / Serving Size 500g/ 1-2 serve
Ingredients Chicken, Potato, Garlic, Lemongrass, Salt, Shallot, Galangal, Dried red chilli, Curry powder, Kaffir lime peel, Coriander seed, Cumin, Turmeric, Cardamom, Nutmeg, Coconut cream, Palm sugar, Vegetable oil
Allergens / Dietaries Gluten Free, Nut Free, Made in a facility that handles all allergens.
Heating / Cooking Instructions Pour the Yellow Curry into a non stick pan on medium heat. Add 30ml of water, bring to simmer for 10-15mins until hot.
Adjust consistency according to taste.
Storage Method Keep in the fridge at 4° or below
Shelf Life Consume within 3-4 days.