Dark chocolate, butterscotch, mandarin, dried apricot.
Chicomuselo & Comalapa, Chiapas
Varietal: Catuai, Typica
Processing: Washed, Mountain Water Decaffeinated
Altitude: 1100-1600 MASL
A sweet and delicious Mexican coffee processed using the Mountain Water decaffeination process, balanced chocolate leads to a mouthfull of stonefruit sweetness.
Please note: Vertue Coffee Roasters is not available for delivery on Mondays