VEGAN 

Product Details

Lightly spiced Korean style fried rice with smoked tofu, served with sesame spinach & sautéed mung sprouts

Ingredients

Jasmine rice, vegan kimchi (Chinese cabbage, garlic, salt, sugar, chilli pepper, ginger, water), organic smoked tofu, onion, carrot, spinach, mung bean shoots, spring onion, ginger, garlic, sunflower oil, gochujang paste (corn syrup, red pepper powder, water, salt, garlic, onion, brown rice, water, fermented soybean paste, isomalto oligosaccharide, sea salt, spirits, yeast extract powder, dextrin, seed malt), vegan fish sauce (soybeans, sea salt, vegetable seasoning, water, sugar), sesame oil, sesame seeds, shoyu (organic whole soybeans, organic wheat, water, sea salt)

​​Allergen

Wheat, Soy, Sesame

Made in a kitchen which also processes wheat, soy, peanuts & tree nuts. 

Nutritional Information