Yellow Curry with baked sweet potato, tofu and snake beans
Weight / Serving Size 450g/1 serve
Ingredients Semi Fried Tofu, Sweet potato, Snake bean, Garlic, Lemongrass, Salt, Shallot, Galangal, Dried red chilli, Curry powder, Kaffir lime peel, Coriander seed, Cumin, Turmeric, Cardamom, Nutmeg, Coconut cream, Palm sugar, Vegetable oil
Allergens / Dietaries Gluten Free, Nut Free, Made in a facility that handles all allergens.
Heating / Cooking Instructions Heating times are a guide only and may vary
Water Bath: Submerge entire bag in simmering water and heat the meal through for 10 minutes until piping hot, Enjoy!
Microwave (1100W): Pour Meat & Curry into a microwave container, cover and heat on high for 4 minutes. Remove and stir, heat on high for a further 1-2 minutes until heated through. ''If microwave from frozen, cut a corner off the bag to allow steam to escape during the heating process and heat on high for less than 8 minutes" >> Storage Method Keep in freezer at zero degree or below Shelf Life Consume within 3 months.