A Vietnamese yellow curry with snake beans, sweet potato, eggplant, and lemongrass
Weight/Serving Size 450g
Ingredients Rice, coconut, sweet potato, potato, eggplant, snake beans, lemongrass, tamarind, garlic, spices, canola oil, Himalayan salt, extra virgin olive oil, palm sugar
Allergen Declaration May contain: Nuts, peanut, milk, eggs, gluten, fish, sesame, crustacea, soy
Heating/Cooking Instructions Heat on high in microwave for 2 mins or until heated through. Let meal stand for 1 min before carefully removing the lidding film, allowing any steam to safely escape.
Storage Method Keep refrigerated between 1-4 degrees, may be frozen