A selection of our vegan favourites for two. Start with our famous fava dip with handmade pita bread (2pcs). For main course Vegan moussaka with lemon oregano potatoes and a cabbage salad.
Weight / Serving Size serves 2 Ingredients Potatoes (potatoes, lemon, oil (olive/canola), oregano, dijon mustard, salt, xanthan, salt), Salad (Cabbage, red wine vinegar, extra virgin olive oil, salt.) Vegan moussaka (Bechamel: Cashews, water, extra virgin olive oil, gluten-free flour (potato, tapioca, maize & soy), nutmeg. 'Mince': lentils, mushrooms, onion, carrot, celery, garlic, tomato paste, red wine vinegar, parsley, extra virgin olive oil, rosemary, cumin, clove, cinnamon, salt. Potato, eggplant.) Pita bread (Flour, water, yeast, salt, extra virgin olive oil) Fava (yellow split peas, water, sherry vinegar, extra virgin olive oil, capers, parsley, shallots, salt)
Allergens / Dietaries Nuts, wheat
Allergen Declaration Produced in a kitchen that also processes/handles: Wheat, eggs, soy, nuts, shellfish, fish, dairy.
Heating / Cooking Instructions included in the pack
Storage Method Keep refrigerated
Shelf Life 3-5 days