A modern twist on the Indian household favourite, our refreshingly cool Kale and Mint Chutney is a dipping sauce material for all your Indian snacks. Can we get a Jai ho!
No frills. No fuss. Just a gorgeously green, chutney filled with locally grown Australian greens with hints of mint, tang and spice.
Toss through a salad, pasta or your favourite rice or grain dish. Dollop on pizzas, wraps, burgers, sandwich or add to soups. Pan-fry with fish, bake with chicken, layered with tofu and grilled veggies. Serve with Indian curries, roast veggies, plant protein, cold meats, bbq meats or grazing cheese platter.
Ingredients Onion, Australian Canola Oil (GMO Free), Water, Lentils, Kale (11%), Mint (10%), Coriander, Vinegar, Raw Sugar, Lemon, Garlic, Salt, Freshly Roasted Spices and Chilli.
Allergens/Dietaries Gluten Free, Vegan, Dairy Free, GMO Free