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White cod roe dip
Weight / Serving Size 250g
Ingredients oil (olive oil/canola), bread (flour, water, extra virgin olive oil, yeast, salt), water, tarama paste (cod roe, salt, sugar), onion, lemon juice.
Allergens / Dietaries Wheat, fish
Allergen Declaration Produced in a kitchen which also processes : Wheat, eggs, soy, nuts, shellfish, fish, dairy.
Heating / Cooking Instructions serve cold
Storage Method In fridge