Perfectly balanced sour soup with pieces of mild flavoured, white flaky fish. One of our most popular dishes!
Weight / Serving Size 2500g / 2 serves
Ingredients Snakehead Fish Sliced 500g, Tai Er Chinese SauerKraut, Yellow Chilli Sauce 100g, Dry Chilli 10g, Sichuan Ash 2g, Sesame 1g, Oil 10g. Yellow Chilli Sauce includes Yellow Chilli, Yellow Pepper, Carrot, Celery, Galic, Ginger, water
Allergens / Dietaries Contains Soy, Wheat, egg.
Allergen Declaration Meals are prepared in a kitchen where the environment contains eggs, milk, peanuts, sesame, soy, tree nuts, gluten, fish, crustaceans and sulphites. We cannot guarantee the complete absence of these allergens.
Heating / Cooking Instructions Boil the Fish with Chinese SauerKraut and Sauce together for 2 minutes, put Chilli oil and Sesame on the top
Storage Method Keep in Fridge for 3 days
Shelf Life 3 days