A wholefoods vegan burger made from natural, gluten-free ingredients. Filled with the goodness of brown rice and veggies, seasoned to perfection. A delicious meat-alternative for the health conscious.
All 100% Natural
No preservatives or other additives
No Analog meats
Australian owned and made
Ingredients Brown Rice (62%), Vegetables (17%) (Carrot, Onion), Sesame Seed Paste, Sunflower Seed, Sesame Seeds, Tamari Sauce (Gluten Free Soy sauce), Rice Bran Oil, Parsley, Coriander Seeds, Cumin, Salt, Apple Cider Vinegar.
Dietaries Gluten free, Vegan, Dairy Free
Allergen Declaration Contains sesame and soy
Storage Method Freeze
Cooking Instructions Keep frozen until use. Remove from all packaging.
For best results:
Health Grill: Place product in preheated grill for 2-3 minutes.
Panfry: Preheat pan to medium heat before adding products. No oil required. Heat through, turning regularly.
Microwave: Place on microwave safe tray. Heat for 1 minute for every 100gr on medium setting.
Please note: This product does not take long to heat and may dry out if overheated.