A wholefoods vegan burger made from natural, gluten-free ingredients. Filled with the goodness of brown rice and veggies, seasoned to perfection. A delicious meat-alternative for the health conscious.

• All 100% Natural 

• Vegan

• Gluten-free 

• Wholefood Ingredients 

• Balanced Diet 

• No preservatives or other additives

• No Analog meats

• Australian owned and made

Ingredients Brown Rice (62%), Vegetables (17%) (Carrot, Onion), Sesame Seed Paste, Sunflower Seed, Sesame Seeds, Tamari Sauce (Gluten Free Soy sauce), Rice Bran Oil, Parsley, Coriander Seeds, Cumin, Salt, Apple Cider Vinegar.

Weight 400g

Dietaries  Gluten free, Vegan, Dairy Free

Allergen Declaration Contains sesame and soy

Storage Method Freeze

Cooking Instructions Keep frozen until use. Remove from all packaging.

For best results:

Health Grill: Place product in preheated grill for 2-3 minutes.

Panfry: Preheat pan to medium heat before adding products. No oil required. Heat through, turning regularly.

Microwave: Place on microwave safe tray. Heat for 1 minute for every 100gr on medium setting.
Please note: This product does not take long to heat and may dry out if overheated.