A traditional Spanish 'Albondigas' pork & pistachio meatball dish in a rich tomato spiced sauce a ready-made meal for two.
Weight/Serving Size 550g
Ingredients MeatBall: Pork mince, Panko crumbs, onion, ground pistachio, garlic, olive oil, salt, pepper, cinnamon, allspice, orange zest, bay leaf.
Sauce: Crushed tomatoes, onions, white wine, tomoato paste, garlic, bay leaf, salt & pepper.
Allergens/Dietaries Contains Gluten & egg.
Allergen Declaration May contain traces of peanuts or tree nuts.
Heating/Cooking Instructions Bring the meatballs and sauce to a boil add 1/4 cup of hot water if needed and simmer for 6-8 minutes.
Storage Method Refrigerate