The Pantry to Plate dried Rosemary is an aromatic, earthy herb thats part of the mint family. Its needle-like leaves are native to the Mediterranean, and perhaps the single most potent stand-alone herb known to man. Historically, wreaths of Rosemary were often used during wedding ceremonies to symbolise fidelity and love. Rosemary's earthy flavour is perfect for roasted lamb, poultry, potatoes, & tomato-based sauces. It's great in marinades & spice rubs & combines well with oregano & garlic. Add to bread for an aromatic twist, or mix with melted butter to create a delicious spread for your dinner roll.