LadyBoy Dining - Penang Curry of Slow Braised Beef Rib


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SKU: NOSKU0618 Ladyboy Dining

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4hr Slow Braised Beef Rib + Thai Eggplant in Spicy Penang Curry.

Weight / Serving Size 600g/ 1-2 serve Ingredients Great Southern Beef Rib, Eggplants
Dried red chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp paste, Kaffir lime peel, Pepper, Coconut cream, Palm sugar, Vegetable oil

Allergens / Dietaries Gluten Free, Nut Free, Contain Shrimp, Made in a facility that
handles all allergens.

Heating / Cooking Instructions Pour the Penang Curry into a non stick pan on medium heat. Add 30ml of water, bring to simmer for 10-15mins until hot. Adjust consistency according to taste.

Storage Method Keep in the fridge at 4° or below

Shelf Life Consume within 3-4 days.