4hr Slow Braised Beef Rib + Thai Eggplant in Spicy Penang Curry.
Weight / Serving Size 600g/ 1-2 serve Ingredients Great Southern Beef Rib, Eggplants
Dried red chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp paste, Kaffir lime peel, Pepper, Coconut cream, Palm sugar, Vegetable oil
Allergens / Dietaries Gluten Free, Nut Free, Contain Shrimp, Made in a facility that
handles all allergens.
Heating / Cooking Instructions Pour the Penang Curry into a non stick pan on medium heat. Add 30ml of water, bring to simmer for 10-15mins until hot. Adjust consistency according to taste.
Storage Method Keep in the fridge at 4° or below
Shelf Life Consume within 3-4 days.