Fresh Dill Goat Cheese, infused with the fresh, lemony and subtle aniseed lift of dill tastes delicious with ocean trout, salmon and beetroot salads.

Weight 150g

Ingredients Pasteurised Goats Milk, Salt, Dill, Cultures And Non-Animal Rennet.

Allergens/Dietaries Vegan, Dairy Free

Allergen Declaration Contains Milk

Storage Method Refrigerate