N'duja Spicy Calabrian Sugo - "When you like it HOT"
This Sugo is called Nduja Spicy Calabrian Sugo. It is pronounced "en-doo- yah". The recipe originates from Calabria, Italy. It is a fiery spreadable sugo, with a mix of pork, herbs, spices and a big hit of Calabrian Chilli peppers. Use it for pasta, pizza and even for your favourite egg breakfast.
Store in a cool dry place. Once opened, refrigerate and use within 5 days.
Ingredients: Tomato (Italian 92%), 'Nduja (3%) [Australian pork, sea salt, red wine, garlic, dextrose, Vitamin C, green tea extract, rosemary extract, sodium nitrite (250), started culture], onion, extra virgin olive oil, salt, basil