Our famous slow roasted lamb shoulder and roasted bulbs

Weight / Serving Size 150g lamb

Ingredients Lamb, oregano, water, salt, shallots, onion, sherry vinegar

Allergens / Dietaries none

Allergen Declaration Produced in a kitchen which also processes : Wheat, eggs, soy, nuts, shellfish, fish, dairy.

Heating / Cooking Instructions Pre heat oven to 180℃, remove from plastic, add a splash of water and place foil container in oven, bake for 20 - 25 mins. Baste occasionally.

Storage Method In fridge, can be frozen.