Gluten Free Egg Salad Sandwich - Seeded Bread

$7.50

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SKU: BRRESW00019 FIG

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Product Details

Ingredients

Gluten Free Seeded Bread [Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (15%) (Sunflower Seeds (6%), Linseed (4.5%), Pumpkin Seeds (2%), Chia Seeds (2%), Poppy Seeds (0.5%)), Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Molasses, Iodised Salt, Vinegar, Thickeners (464, 466)], Egg (Acid Regulator (260, 330) Celery, Parsley (Canola Oil, Egg, Vinegar, Mustard, Salt, Sugar, Lemon Juice, Citric Acid, Spices, Natural Colour) Reconstituted Lemon Juice,  (Preservative (223)) Antioxidant (300), Paprika], Baby Rocket, Salt, Pepper.

Allergens

Egg

Allergen may be present

Sesame, Milk, Soy, Tree Nuts, Peanuts

Shelf Life

2 Days

Nutritional Information

Servings per package: 1.0

Serving Size: 190g

Nutrition

Average Quantity Per Serve

Average Quantity Per 100g

Energy

1120kj 587kj

Protein, Total

16.9g 8.9g

Fat, Total 

6.8g 3.6g

Saturated

0.9g 0.5g

Carbohydrate

31.2g 16.4g

Sugars

4.1g 2.2g

Sodium

937mg 493mg