A common street food in Thailand, eaten as both finger food & main course dish.  Flavours are of a wonderful concoction of Thai herbs & spices.

Weight / Serving Size 500gm/1-2 serve Ingredients Chicken, Coriander, Garlic, Black Pepper, Dried Crushed Chillies, Cumin Seeds, Rice Flour, Salt, 5 Spice Powder

Allergens / Dietaries Made in a facility that handles all allergens

Heating / Cooking Instructions Can be heated in a fan-forced oven at  250 degrees OR air-fryer 180 degrees for 10-15 minutes, until heated through.

Storage Method Keep in the freezer at zero degrees or below

Shelf Life Consume within 3 weeks