A delicious vegetarian eggplant parmigiana, crumbed and shallow fried, layered with our family secret recipe Napoli sauce made from Victorian Roma tomatoes, market fresh vegetables, herbs, Australian Mozzarella and parmesan cheese.
99% Australian Grown Produce
Weight/Serving Size 500gm
Ingredients Eggplant, Tomato Pulp (Tomato Puree (Reconstituted), Acidity Regulator (330)), Vegetable Oil, Mozzarella (Pasteurised Milk, Salt, Rennet (Non-Animal), Cultures, Anti-Caking Agent (460)), Breadcrumb (Wheat Flour, Wholemeal Wheat Flour, Soy Fibre, Bakers Yeast, Vinegar, Sesame Seeds, Iodised Salt, Vegetable Gum (412), Maize Starch, Canola Oil, Wheat Gluten, Oat Fibre, Sugar, Soy Flour, Fish Oil, Emulsifiers (481, 472e), Wheat Malt Flour, Preservative (282), Vitamins (Thiamin, Folate, Vitamin E, Niacin, Vitamin B6), Minerals (Iron, Zinc)), Egg, Plain Wheat Flour, Onion, Milk, Parmesan Cheese ( (Milk, Salt, Starter Cultures, Non-Animal Rennet, Lipase Powder), Salt, Celery, Carrot, Parsley, Basil, Sugar, Rosemary, Garlic, Bay Leaf
Allergen Declaration Contains Milk, Egg, Soy, Seafood. May contain Nuts
Heating/Cooking Instructions Heat for 3 min in microwave
Storage Method Refrigerate