A delicious vegetarian eggplant parmigiana, crumbed and shallow fried, layered with our family secret recipe Napoli sauce made from Victorian Roma tomatoes, market fresh vegetables, herbs, Australian Mozzarella and parmesan cheese.
99% Australian Grown Produce
Weight/Serving Size 500gm
Ingredients Eggplant (27%), Tomato Pulp (25%) (Tomato Puree (Reconstituted), Acidity Regulator (330)), Vegetable Oil, Mozzarella (9%) (Pasteurized Milk, Salt, Rennet (Non-Animal), Cultures, Anti-Caking Agent (460)), Breadcrumb (Wheat Flour, Water, Yeast, Maize Starch, Vinegar, Oat Fiber, Iodized Salt, Canola Oil, Rye Meal, Wheat Fibre, Wheat Gluten, Acacia Gum, Soy Flour, Rye Flour, Cultured Wheat Flour, Emulsifiers (471, 481, 472e), Mineral Salt (170), Vitamins And Minerals (Thiamin, Niacin, Folic Acid, Vitamin B6, Vitamin E, Iron, Zinc)), Egg (6%), Plain Wheat Flour, Onion, Milk, Parmesan Cheese (1%) ( (Milk, Salt, Starter Cultures, Non Animal Rennet, Lipase Powder), Salt, Celery, Carrot, Parsley, Basil, Sugar, Rosemary, Garlic, Bay Leaf
Allergen Declaration Contains Milk, Egg, Soy. May contain Nuts and Seafood
Heating/Cooking Instructions Heat for 3 min in microwave
Storage Method Refrigerate