Weight / Serving Size 1.4KG
Napoli Sauce (Whole Peeled Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid) 65%, Eggplant 25%, Onion, Extra Virgin Olive Oil, Salt, Basil & Pepper), Mozzarella (Pasteurised Milk, Skim Milk, Salt, Cheese Cultures & Enzymes) Anti-Caking Agent (Tapioca Starch),
Preservative 200 (Sorbic Acid), Grana Padano D.O.P Cheese (Milk, Salt, Rennet, Lyzozime Protein from Eggs Fat in Dry Matter 32% Min) & Basil.
Allergens / Dietaries Gluten, Dairy, Eggs, Onion.
Allergen Declaration Gluten, Dairy, Eggs, Onion.
Heating / Cooking Instructions
— Pre-heat oven to 160˚C
— Remove from packaging
— Place on baking tray and cook for 15-20 minutes or until core temperature of 65˚
Please note time may vary depending on your appliance.
Keep refrigerated below 4˚C. Consume within 3 days of opening.
Best Before: See stamp