Eggplant Parmigiana

400 Gradi - Eggplant Parmigiana Restaurant Parnters

Eggplant Parmigiana

Regular price $25.00
Tax included. Shipping calculated at checkout.

Weight / Serving Size 1.4KG

Napoli Sauce (Whole Peeled Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid) 65%, Eggplant 25%, Onion, Extra Virgin Olive Oil, Salt, Basil & Pepper), Mozzarella (Pasteurised Milk, Skim Milk, Salt, Cheese Cultures & Enzymes) Anti-Caking Agent (Tapioca Starch),
Preservative 200 (Sorbic Acid), Grana Padano D.O.P Cheese (Milk, Salt, Rennet, Lyzozime Protein from Eggs Fat in Dry Matter 32% Min) & Basil.

Allergens / Dietaries Gluten, Dairy, Eggs, Onion.

Allergen Declaration Gluten, Dairy, Eggs, Onion.

Heating / Cooking Instructions
— Pre-heat oven to 160˚C
— Remove from packaging
— Place on baking tray and cook for 15-20 minutes or until core temperature of 65˚
Please note time may vary depending on your appliance.

Keep refrigerated below 4˚C. Consume within 3 days of opening.

Best Before: See stamp

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