Cumin Seeds, hailing from Eygpt, is a white seed with a strong flavour and slightly bitter aftertaste that is essential to Indian and Mexican cuisines. The Pantry to Plate Cumin is related to the parsley family and has a complex and intense character. Cumin's earthy flavour makes it a foodie's staple no matter what cuisine you prefer. It's perfect for fajitas & tacos, or use it to flavour pork, beef, chicken or lentils. Enhance your soups, stews & curries. Use it to crust fish such as salmon, tuna or sea bass, or to add a different twist on your homemade oven fries.