Weight / Serving Size 200g - 1 x Marinated barramundi fillet
Allergens / Dietaries contains: raw fish, onion, garlic may contain traces of: nuts, dairy, egg, and gluten Ingredients
Heating / Cooking Instructions: Preheat oven to 200°C. Remove from packaging and arrange fillet onto a tray lined with baking paper or foil. Cook fillet for 20 minutes or until cooked through. -or Carefully submerge packet in simmering water for 15 minutes. Remove from packaging and serve.
STORE CHILLED: BELOW 5°C STORE FROZEN: BELOW -18°C Storage Method 10 Days 6months in freezer