Bark that is scored, peeled and ground from the Cinnamomum tree. Cinnamon has a history dating back as far as the Ancient Egyptians. Once rare and valuable, Cinammon was regarded as only a gift fit for kings. This "Jack of all trades" is perfect for nearly everything! Balance curries, soups, and spice rubs. Or enhance pies, bread and cakes. You can even mix with sugar as a seasoning for doughnuts, pancakes or fruits. Try sprinkling a pinch over your chicken broth for an aromatic twist.