Thai Green Chicken Curry with kaffir lime and lemongrass
Weight / Serving Size 450g/1 serve
Ingredients Chicken Thighs, Green chilli, Garlic, Lemongrass, Salt, Galangal, Shrimp paste, Kaffir lime peel, Coriander seed, Pepper, Cumin, Turmeric, Coconut cream, Palm sugar, Vegetable oil
Allergens / Dietaries Gluten Free, Nut Free, Contains Shrimp, Made in a facility that handles all allergens.
Heating / Cooking Instructions Heating times are a guide only and may vary
Water Bath: Submerge entire bag in simmering water and heat the meal through for 10 minutes until piping hot, Enjoy!
Microwave (1100W): Pour Meat & Curry into a microwave container, cover and heat on high for 4 minutes. Remove and stir, heat on high for a further 1-2 minutes until heated through. ''If microwave from frozen, cut a corner off the bag to allow steam to escape during the heating process and heat on high for less than 8 minutes"