Butter Chicken Curry with yogurt and green chilies
Weight / Serving Size 450g/1 serve
Ingredients Chicken Thighs, Deggi Mirch (Red chili), Cumin, Conriander, Black Pepper, Dried ginger, Cinnamon, Yellow chilli, Cardamom Amomum, Cloves, Nutmeg, Fenugreek leaves, Mace, Caraway, Cardamon green, Garlic, Lemon, Onion, Fresh ginger, Butter, Cream, Salt, Sugar, Tomato, Yogurt, Vegetable oil
Allergens / Dietaries Gluten Free, Nut Free, May contain Mustard, Contain Daily, Made in a facility that handles all allergens.
Heating / Cooking Instructions Heating times are a guide only and may vary
Water Bath: Submerge entire bag in simmering water and heat the meal through for 10 minutes until piping hot, Enjoy!
Microwave (1100W): Pour Meat & Curry into a microwave container, cover and heat on high for 4 minutes. Remove and stir, heat on high for a further 1-2 minutes until heated through. ''If microwave from frozen, cut a corner off the bag to allow steam to escape during the heating process and heat on high for less than 8 minutes"