Developed by three Indians in the 1950s, the Pantry to Plate Butter Chicken mix combines India's most commonly used spices to create an aromatic, creamy chicken dish that is out of this world. Indian Butter Chicken is perfect for nearly any type of cook. Don't have a tandoor? Use the stove top or slow cooker. Or add a different texture or flavour by grilling, roasting or pan frying.