Fermented heat treated salami with pork and beef first grade seasoned with paprika and garlic fermented smoked and matured.

Ingredients: Meat ((95%) including pork, beef), salt, sugar, herbs & spices, yeast extract, liqueur, dextrose, flavourings, spice extract, preservative (sodium nitrite), antioxidant (sodium erythorbate), starter cultures.

Storage: Keep refrigerated <5°C, Once opened consume within 3 days.

Nutritional Information