A medley of king oyster, button, black trumpet & porcini mushrooms slow-cooked with kalamata olives in a rich red wine gravy, served with green beans & organic casareccia pasta
mushrooms (king oyster, button, oyster, black trumpet, porcini), vegetable stock (onion, carrot, celery, fennel, parsley, bay leaf, thyme, pepper, salt), organic casareccia pasta (organic durum wheat semolina, water), green beans, red wine, shallots, sunflower oil, kalamata olives, olive oil, garlic, salt, thickener (1442), smoked paprika, thyme, rosemary, lemon zest
Made in a kitchen which also processes wheat, soy, peanuts, tree nuts & sesame.
Serving per pack: 1
Serving size: 450g
||Average Quantity per serving
||Average quantity per 100g