Beef Bourguignon (350g)
Botanical HotelBeef Bourguignon (350g)
Our Beef Bourguignon is the perfect T.V. dinner. Tender chunks of beef braised in red wine with loads of vegetables and creamy whipped potatoes makes this hard to pass up on a cold night.
Heating/Cooking Instructions BEEF BOURGUIGNON 15mins
1. Preheat oven to 150°c.
2. Remove outer packaging.
3. Bake for 15 minutes.
Storage Method Keep refrigerated till ready to serve
Beef Oyster diced, Carrots, Button Mushroom, Kaiserfleisch, Beef Stock, Red Wine, Tomato Paste, Parsley, Cornstarch from Maize, Thyme
Allergens/Dietaries Contains Dairy, Gluten
Allergen Declaration - Wheat & Milk
Reviews
- Rated 5 out of 5 stars1 year ago5 Stars
Very yummy
BBeverleyWas this helpful? - Rated 5 out of 5 stars2 years ago5 Stars
Meat is tender - potato is melt in your mouth smooth & sauce is divine.
AAnita H.Was this helpful? - Rated 5 out of 5 stars2 years ago5 Stars
Yummy. Maybe a smaller serve, say for two people?
AanonymousWas this helpful? - Rated 5 out of 5 stars2 years ago5 Stars
a great treat -
CcorrwsWas this helpful? - Rated 5 out of 5 stars2 years ago5 Stars
Delicious food
MMichelleWas this helpful?