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Taxi Kitchen - Beef Rendang

Taxi Kitchen - Beef Rendang

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Beef braised in toasted coconut and lemongrass

Serves: 2

Ingredients: Beef, coconut, fish sauce, lime juice, rice bran oil, onion, chilli, ginger, tumeric, galangal, garlic, lemongrass, almond, pepper, cinnamon, bay leaf, star anise, fennel seeds.

Allergens: Gluten free, dairy free, shellfish free (contains nuts & fructose).

Storage Method: Store in refrigerator below 4c

Heating/Cooking Instructions: Simmer in bag for 12 minutes

Shelf Life: 14 days