Marinated in red curry, ready to bake & eat (2 pieces)

Serves: 2

Ingredients: Salmon, red capsicum, green capsicum, red chilli, red onion, ginger, lemongrass, galangal, garlic, coriander, palm sugar, fish sauce, lime zest, coconut oil,

Allergens: Gluten free, nut free, dairy free, shellfish free

Storage Method: Store in refrigerator below 4c

Heating/Cooking Instructions: Roast at 220c for 12 minutes

Shelf Life: 14 days