
Taxi Kitchen
Located for 16 years at Federation Square, Taxi Kitchen has been widely regarded as one of Melbourne’s best restaurants.
Executive Chef Tony Twitchett focuses on locally and sustainably sourced produce to deliver modern Australian dishes with Asian inspired flavours. They have an amazing new selection of heat and serve meals, showcasing some of Taxi Kitchen’s famous dishes. Each meal is prepared and vacuumed sealed with easy to follow instructions to recreate delicious hassle free restaurant quality dishes at home.
Located for 16 years at Federation Square, Taxi Kitchen has been widely regarded as one of Melbourne’s best restaurants.
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Taxi Kitchen - Pumpkin Wood Ear Mushroom & Coconut Curry

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- $18.50
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- $18.50
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Taxi Kitchen - Thai Green Chicken with Red Peppers

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- $24.50
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- $24.50
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Taxi Kitchen - Szechuan Duck with 5 Spice Caramel

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- $24.50
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- $24.50
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Taxi Kitchen - Roasted Shiso Lamb Shoulder

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- $29.50
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- $29.50
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Taxi Kitchen - Candy Pork, star anise caramel

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- $29.50
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- $29.50
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Taxi Kitchen - Whole Lemongrass Chicken

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- $29.50
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- $29.50
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Taxi Kitchen - Whole Balinese Chicken

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- $29.50
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- $29.50
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Taxi Kitchen - Massaman Beef Curry

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- $24.50
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- $24.50
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Taxi Kitchen - Beef Rendang

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- $24.50
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- $24.50
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Taxi Kitchen - Char Siu Pork

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- $24.50
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- $24.50
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Taxi Kitchen - Humpty Doo Barramundi in Yellow Curry

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- $34.50
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- $34.50
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Taxi Kitchen - Baked Tasmanian Salmon in Red Curry

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- $29.50
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- $29.50
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Taxi Kitchen - Humpty Doo Barramundi & Vegetable Yellow Curry

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- $24.50
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- $24.50
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Taxi Kitchen - Tasmanian Salmon & Vegetable Red Curry

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- $24.50
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- $24.50
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Taxi Kitchen - Whole MasterStock Chicken

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- $29.50
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- $29.50
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Taxi Kitchen - Red Duck Curry with Lychee

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- $24.50
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- $24.50
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Taxi Kitchen - Fried Rice

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- $15.00
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- $15.00
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Taxi Kitchen - Coconut Rice

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- $6.50
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- $6.50
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Taxi Kitchen - Kaffir Lime Rice

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- $6.50
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- $6.50
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