• 280g (2 serves)
• Australian Seafood
• Vac Pac
• Skin On
• Kosher
• Boned

Ingredients: 100% farmed Australian Barramundi

Shelf Life: 9 days if refrigerated; 6 months if frozen

Storage:
Store at or below 5 degrees if chilled or at -18 if frozen

Attention: Although every care has been taken to remove bones from this product, some bones may remain.