A rich and creamy Thai curry with free-range chicken, potatoes, green beans and lychees
Weight / Serving Size 450g
Ingredients Free range chicken, rice, coconut, potato, green beans, lychee, spices, palm sugar, shallot, garlic, fish sauce, tamarind, canola oil, Himalayan salt, extra virgin olive oil, shrimp paste, lemongrass, kaffir lime, galangal. Allergens / Dietaries Contains: fish, crustacea
Allergen Declaration May contain: nuts, peanuts, gluten, milk, sesame, egg, soy
Heating/Cooking Instructions Heat on high in microwave for 2 mins or until heated through. Let meal stand for 1 min before carefully removing the lidding film, allowing any steam to safely escape.
Storage Method Keep refrigerated between 1-4 degrees, may be frozen