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Salted Chinese cabbages[Chinese cabbage, spring onions], Kimch paste[Chili powder, garlics, soy sauce, corn syrub, seaweed, salt, white sugar, water, flour, yellow peach]
Cooking Instructions:
1. Put the salted Chinese cabbage and spring onion(①) in a large mix bowl.
2. Add 2/3 of the included Kimchi sauce(②) and mix well with the included disposable glove.
3. Add more sauce according to your taste.
4. Serve in a bowl and enjoy.
Ingredients:
Salted Chinese cabbages[Chinese cabbage, spring onions], Kimch paste[Chili powder, garlics, soy sauce, corn syrub, seaweed, salt, white sugar, water, flour, yellow peach]
Serving Size:
560g [Salted Chinese cabbage 430, kimchi Paste 130g]/1-2P