Salted Chinese cabbages[Chinese cabbage, spring onions], Kimch paste[Chili powder, garlics, soy sauce, corn syrub, seaweed, salt, white sugar, water, flour, yellow peach]

Cooking Instructions:

 1. Put the salted Chinese cabbage and spring onion(①) in a large mix bowl.

2. Add 2/3 of the included Kimchi sauce(②) and mix well with the included disposable glove.

3. Add more sauce according to your taste.

4. Serve in a bowl and enjoy.

Ingredients:

Salted Chinese cabbages[Chinese cabbage, spring onions], Kimch paste[Chili powder, garlics, soy sauce, corn syrub, seaweed, salt, white sugar, water, flour, yellow peach]

Serving Size:

560g [Salted Chinese cabbage 430, kimchi Paste 130g]/1-2P